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Nomiku: bring sous vide into your kitchen. by Lisa Q. Fetterman
Don't salivate in vain at the delicious food your favorite chefs make. Nomiku cooks sous vide at a very precise temperature.
Successful!- 293% funded
- $586,061 pledged
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Funded
Jul 18, 2012
Brand New Windowfarms- Vertical Food Gardens by The Windowfarms Project
Grow fresh food in your windows even during the winter without dirt! Hitting $200K goal gets them sustainably produced in the USA!
Successful!- 514% funded
- $257,307 pledged
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Funded
Dec 07, 2011
Home Aquaponics Kit: Self-Cleaning Fish Tank That Grows Food by Nikhil & Alejandro
To order your Aquaponics Garden and learn more, visit our website at the link below!
Successful!- 248% funded
- $248,873 pledged
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Funded
Dec 15, 2012
Forage Kitchen by Iso Rabins
Forage Kitchen is the first Co-working space for food. A hub for the Bay Area food community, and a home for artisan food makers.
Successful!- 104% funded
- $156,502 pledged
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Funded
Jun 29, 2012
San Diego Public Market: It's Time! by Catt White & Dale Steele
We're creating the world's best new public market right here in San Diego and filling it with farmers, chefs, art and food.
Successful!- 158% funded
- $146,121 pledged
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Funded
Aug 24, 2012
Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi and Wendy Hollender
Identify wild edible plants with instructive, botanical illustrations; Harvest & cook them into delicious food with our recipes.
Successful!- 460% funded
- $115,026 pledged
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Funded
Mar 10, 2013
Kerfluffles Marshmallows: All-Natural ~ Handmade ~ Yummy by Spring Barnickle
Kerfluffles Marshmallows are sweet, chewy, fluffy little cubes of goodness: always all-natural, always handmade, always scrumptious!
Successful!- 5,173% funded
- $104,667 pledged
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Funded
Oct 04, 2012
GARDEN TOWER: Composting + 50 Plants = Fresh Food Anywhere. by Garden Tower Project
The revolutionary composting vertical food garden that transforms your kitchen scraps into organic fertilizer for fast, abundant growth
Successful!- 317% funded
- $88,811 pledged
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Funded
Mar 10, 2013
Raise the Barn by Bill Day
You can't stop us, Hurricane Sandy. The Power's Out But We're Still Racing to the Finish.
Successful!- 115% funded
- $86,531 pledged
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Funded
Nov 01, 2012
Jiva- Coffee Cubes & Hot Chocolate Cubes by Natalia & Allen @ Jiva Cubes
Colombian coffee cubes & Hot Chocolate cubes sweetened with raw cane sugar. Raw/Chemical Free/Vegan/Kosher/Non-GMO
Successful!- 546% funded
- $82,012 pledged
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Funded
Mar 01, 2013
SATORI Soju by Daniel Regidor
Made in America, a botanically infused, all-natural take on the most highly consumed distilled spirit in Asia.
Successful!- 110% funded
- $66,106 pledged
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Funded
Feb 10, 2013
Modern Times Beer: Building a Fermentorium by Jacob McKean
ISO: Backers with devastatingly good taste in beer & a profound sense of generosity. FT: A plethora of hella dank rewards.
Successful!- 163% funded
- $65,471 pledged
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Funded
May 01, 2013
Myriad Gastro Pub Coming Soon to San Francisco by Trish Tracey
Be part of opening an exciting restaurant in San Francisco where friends and family gather to enjoy food that nourishes the soul!
Successful!- 105% funded
- $63,165 pledged
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Funded
May 05, 2013
The Grenada Goat Dairy's School Project by The Goat Dairy
Est. in 2008, we're expanding to build an interactive goat dairy at a primary school in Grenada, West Indies, the 1st of its kind.
Successful!- 114% funded
- $63,160 pledged
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Funded
Sep 28, 2012
Building Our Dream Kitchen Together at Hapa on Fillmore by Hapa Ramen
Our kitchen equipment is worn down from years of hard use at farmers' markets. We are replacing our equipment for our dream kitchen!
Successful!- 112% funded
- $61,847 pledged
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Funded
Aug 01, 2012
