Staff Picks
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Forage Kitchen by Iso Rabins
Forage Kitchen is the first Co-working space for food. A hub for the Bay Area food community, and a home for artisan food makers.
- 10% funded
- $16,310 pledged
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The Reuben Truck by Jeff Wedner
THE REUBEN TRUCK: Old-School deli classics paired with the convenience of gourmet street food.
- 46% funded
- $6,900 pledged
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Panna: A step-by-step video cooking app for the iPad. by David Ellner
Panna is a new concept in cooking media. We allow home cooks to learn from master chefs through step-by-step video recipes on the iPad.
- 68% funded
- $17,064 pledged
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Popular This Week
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Where does your garden grow? by Todd Jones
Need fresh, affordable food? No sunlight or green thumb? Buy it from your neighbor's backyard; @everylastmorsel is #FarmVilleIRL
- 28% funded
- $2,816 pledged
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HOT CAKES ~ an organic Molten Chocolate Cakery by autumn martin
Ever heard of a Molten Chocolate Cakery? Didn't think so! Join us for a gooey-chocolatey adventure in our fun new dessert shop concept!
- 85% funded
- $21,298 pledged
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Jiva Coffee Cubes by Natalia & Allen @ Jiva Cubes
Hand-Crafted instant Coffee (Colombian Arabica beans) & raw, unrefined Cane sugar in a CUBE. Hot or Cold, its Coffee on the go!
- 1,417% funded
- $14,175 pledged
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Brenner Brewing Company by Mike Brenner
Help Siebel/Doemens trained Master Brewer, Mike Brenner, start a brewery & return the title of Beer Capital of the World to Milwaukee.
- 79% funded
- $7,947 pledged
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Not So Fast! Food Truck. Local Foods. Primal Living. by Bob Montgomery
San Diego's first Paleo/Primal friendly food truck will deliver wholesome, delicious foods on the go!
- 81% funded
- $5,272 pledged
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Bring Vegan Vegetarian Package Free Grocery to West MI. by angela topp
think about all of the packaging used in our food system.. we cannot wait to bring you all of your grocery needs minus the bottle.
- 73% funded
- $5,852 pledged
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Recently Successful
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Orgasmo de la Boca Smoked Olives by Alessandra
A quest to become the international Queen of the "OO"
Successful!- 113% funded
- $5,662 pledged
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Funded
May 19, 2012
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Let's open a shared Gluten Free kitchen in San Francisco! by Simone Shifnadel
We need a safe commercial kitchen in San Francisco for gluten-free chefs & bakers to create their goods.
Successful!- 102% funded
- $30,742 pledged
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Funded
May 20, 2012
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Roger That, Garden Project by Emily Bell Dinan
Turning an empty lot into a botanic refuge. Help us buy plants, lumber, and tools to grow food and flowers.
Successful!- 155% funded
- $3,115 pledged
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Funded
May 18, 2012
Most Funded
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Brand New Windowfarms- Vertical Food Gardens by The Windowfarms Project
Grow fresh food in your windows even during the winter without dirt! Hitting $200K goal gets them sustainably produced in the USA!
Successful!- 514% funded
- $257,307 pledged
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Funded
Dec 07, 2011
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Build DC Public School Kids a FoodPrints Teaching Kitchen! by Jennifer Mampara
We are building a teaching kitchen to support the FoodPrints program at Watkins Elementary, a public school in SE Washington, DC.
Successful!- 100% funded
- $60,409 pledged
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Funded
Jun 15, 2011
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App/Cookbook from Lark & Chef John Sundstrom by John Sundstrom
The finished app will include 90 recipes. It will be easy and fun to use!
Successful!- 164% funded
- $54,437 pledged
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Funded
Apr 06, 2012














